There's nothing devilish about Deviled Eggs - except maybe that they are ridiculously addictive and you can find yourself destroying a plate of them to yourself and then wondering why your stomach feels like it might explode...But besides that, deviled eggs are an awesome treat to bring to a party to satisfy those savory taste buds. My deviled eggs have some more kick then the normal, relatively bland, deviled egg. So, try out this 'kickin' it up a notch' recipe and get ready to receive a whole boatload of compliments!You'll Need:
- 1 dozen eggs, hard boiled
- 2 Tablespoons of Country-style Dijon mustard
- 6 Tablespoons of Mayonnaise
- 1 Tablespoon of finely chopped shallots
- salt and pepper to taste
Time - 25 mins (if eggs are not already boiled)
Recipe:
- Place eggs into pot of water and place on stove top on high heat
- Bring to a boil and boil eggs for 10 minutes
- Take pot off stove and run under a cold water bath in the sink for several minutes
- Peel egg shells and cut eggs lengthwise into halves
- Places hardened yolks into a mixing bowl
- Add, mustard, mayonnaise, and shallots to the yolks and blend with a fork or potato masher.
- Add salt and pepper to taste.
- Your filling in now ready! I used a frosting bag and tip to pipe my filling in and give it some intrigue. you could also use a plastic bag with one tip cut off, or just spoon it on in there!
- Sprinkle a dash of smoked paprika over your deviled eggs and then eat them all up with friends!
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